Butchering Beef

Discussion in 'Beef' started by fatback joe, Sep 27, 2007.

  1. fatback joe

    fatback joe Master of the Pit OTBS Member

  2. chris_harper

    chris_harper Master of the Pit OTBS Member

    pretty cool. thanks.
     
  3. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    I found that very interesting. Always wanted to know how it was done. Next time I go cow tipping, I may just keep one of them buggers.....[​IMG]

    Hey Fatback, thanks.
     
  4. fatback joe

    fatback joe Master of the Pit OTBS Member

    We need to find the beef field dressing guide for that one. Man it would be a chore to drag one of those things out.

    Happy Tipping. [​IMG]
     
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Boy, did that bring back a lot of memories!! Made me want to count my fingers to make sure that they were all still there!! [​IMG]

    Thanks for sharing, Joe-
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Wow...cool. See that packer brisket? Sweet! And that rib rack! Custom made for "The Beast"!
     

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