Burnt Ends

Discussion in 'Beef' started by kurtsara, Oct 12, 2009.

  1. kurtsara

    kurtsara Smoking Fanatic OTBS Member

    I did a packer brisket on Saturday in the Lang just to try it out and I used the point to make burnt ends.

    I cut the point into small cubes the put them in a foil pan with holes poked into the bottom of it, I sprinkled some of our rub into them and mixed the up and back in the Lang for a couple hours, then dumped in some BBQ sauce and mixed them up and back in for another 1/2 hour.

    They were excellent.
  2. rivet

    rivet Master of the Pit OTBS Member

    Oh man....you got some tasty ends going on! Nice!

  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking stuff! Enjoy that Lang.[​IMG]
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Burnt Ends...[​IMG]
  5. nate_46

    nate_46 Meat Mopper

    Those ends look mighty good!![​IMG]
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Mighty tasty looking burnt ends, they are currently my new favorite thing to smoke.

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