Burnt Ends

Discussion in 'Beef' started by kurtsara, Oct 12, 2009.

  1. kurtsara

    kurtsara Smoking Fanatic OTBS Member

    I did a packer brisket on Saturday in the Lang just to try it out and I used the point to make burnt ends.

    I cut the point into small cubes the put them in a foil pan with holes poked into the bottom of it, I sprinkled some of our rub into them and mixed the up and back in the Lang for a couple hours, then dumped in some BBQ sauce and mixed them up and back in for another 1/2 hour.

    They were excellent.
    [​IMG]
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  2. rivet

    rivet Master of the Pit OTBS Member

    Oh man....you got some tasty ends going on! Nice!

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  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking stuff! Enjoy that Lang.[​IMG]
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Burnt Ends...[​IMG]
     
  5. nate_46

    nate_46 Meat Mopper

    Those ends look mighty good!![​IMG]
     
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Mighty tasty looking burnt ends, they are currently my new favorite thing to smoke.
     

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