Burnt Ends: Buying point only

Discussion in 'Beef' started by funkadelic73, Sep 5, 2007.

  1. Guys,

    A while back I bought a point (separated from the flat), thinking I'd like to smoke it up just for burnt ends. Was this a mistake? Most of the "cooking instructions" I've seen around here for burnt ends talk about cooking the two together.

    Anyone regularly cook point only?

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