burgs brats & beans

Discussion in 'Beef' started by gypsyseagod, May 16, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

  2. teacup13

    teacup13 Master of the Pit OTBS Member

    and you didnt invite us over to eat...how rude..lol

    looks great
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    c'mon over.. btw we're out of killian's red - that was part of the marinade
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    btw someon ate 4 burgs(gut bombs) before i got to take the pics.. bastards...
     
  5. chrish

    chrish Smoking Fanatic

    looks good, ever try smoking the beans? put them in a tin and put them into the smoker (no lid) stir every 15 min or so, really good smoky flavor.
     
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    never tried that- may have to. i clean & pick(rocks& 1/2 beans out), add fiesta fajita season,garlic,1/2 onion,comino(cumin fer ya yankees),2 hocks,boil up- down to simmer.. after 4 hrs add a can of rotels & 1 beer(killians or arrogant bastard ale ( miller or bud just don't cut it).another dash of garlic & fajita spice, slow simmer- when the ladle(6-8hrs)busts the hock down- i set on stove for 2 hrs to cool- skim off a bit of the fat & set in fridge overnight- serve next day.( save that fat for doing refrieds or tamale meat)
     
  7. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    An awesome looking smoke. Congrats on seeing your plan come together.
     
  8. teacup13

    teacup13 Master of the Pit OTBS Member

    i dont mind Killian's... we have that and newcastle brown ale on tap where i go... its a toss up..lol
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i like newcastle too. btw, thanx to this forum the stove is now just a serving table. i may just have to remove it & install a bar there.
     

Share This Page