Burgers & Potato Skins

Discussion in 'Grilling Beef' started by mossymo, Jun 27, 2015.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    This was our first time making potato skins. We made up a bunch of potatoes for twice baked and had some leftover skins. Decided to try an appetizer meal out of them. Sprinkled some Tatonka Dust seasoning inside the shells with some shredded cheddar cheese and bacon crumbles. Here are the potato skins and Tatonka Dust seasoned burgers on the grill.

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    Hamburger served on a toasted garlic butter bun with lettuce, bacon and peppers, the potato skins topped with a dollop of sour cream. The burger was great and the potato skins were excellent, we will be making more of these in the future!


    Thanks for looking!
     
  2. b-one

    b-one Smoking Guru OTBS Member

    What no smoked cheese?!? Okay it looks great thanks for another idea to put the Tatonka Dust on!
     

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