- Jun 6, 2010
- 18
- 10
so while it's not nearly as efficient as what i see many of you achieving on your smokers, it's turned out pretty well for something i haven't seen before (the way it's configured). without using the blower at all, i'm holding steady at about 215, and i'm getting about 8 hours out of each bag of charcoal (20 lbs). for a smoker with this kind of capacity, (46 sq ft of cooking surface) i'm pretty happy with that. i'll be using it only for larger functions ( i own a small restaurant and catering co.) so going through $50 in fuel to feed 300+ ppl is not bad. now i have to start on a smoker for my personal use ...
final completed pics and qview coming shortly!
final completed pics and qview coming shortly!