Building an upgradable BBQ/Smoker

Discussion in 'Wood Smokers' started by ryoma, Sep 12, 2007.

  1. ryoma

    ryoma Newbie

    Hi [​IMG]

    I want to make a big horizontal offset Smoker (40-50"x25") for making a large grilling (direct cooking) and also a large Smoking (indirect Cooking)

    The firebox had to be low and in the center of the smoker like in the photo

    [​IMG]

    Perhaps I'd like to mount (between the firebox ans the smoke chamber) also a separate chamber for the water pan

    I have problem to work with a round object so I use a square object like in this project

    The project is a mix of this smoker
    http://www.smokingmeatforums.com/for...ead.php?t=8241
    and a Diamond Plate clone
    http://diamondplateproducts.com/

    but this clone has a separate section to introduce a water pan

    My idea is:
    1) Barbequing (direct cooking)

    [​IMG]

    2)
    Smoking (indirect Cooking)

    [​IMG]

    3) Firebox

    [​IMG]

    as soon as I end to design the separate central firebox, the water pan chamber and a gravity fed charcoal room (like Stumps smoker) I'll add it.


    I want to konw if this will be a good plan;
    Are there any modifications to do??


    Thanks to all
    Ryoma [​IMG]
     

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