I had some pics of the butt they went into cyber space. But you all know what a butt looks like anyway. It was a 7 pounder boneless and wrapped with netting. So here is what I got. I usually use a one gallon food grade container and put the butt in. I then add and measure the water voulmn and make the appropriate amount of Tender Quick Cure. In this case it was 4 cups water, 1 cup Tender Quick. I have a cheap vetrernary thing they use for giving horses shots under 5 bucks and inject until it wont take any more. I'll keep turning the butt for a few days, doing the fry pan test and either smoking it or soaking it. Buckboard bacon is without spices, capacola is with paprika and Cayenne pepper otherwise it is the same process. Thanks for watching.