BSR's

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radioyaz

Smoke Blower
Original poster
Sep 10, 2014
110
33
Sonora, CA
Took a crack at some Short Ribs over the weekend...


Trimmed and ready for the smoker


One hour in...running about 225


Two hours


Took close to 5 hours to get IT to 165....then foil



Man can not live by meat alone (or could he?)...I bet he could but let's do some potatoes, shroom's and onions. cup of red wine and spices added to a bid of the drippings.


7 hours and back on for a little sauce....


Those look good....






Those were good!!!
 
Looks Great !!!
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Real nice meal !!!
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Bear
 
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