Discussion in 'Beef' started by radioyaz, Oct 21, 2014.

  1. radioyaz

    radioyaz Smoke Blower

    Took a crack at some Short Ribs over the weekend...

    Trimmed and ready for the smoker

    One hour in...running about 225

    Two hours

    Took close to 5 hours to get IT to 165....then foil

    Man can not live by meat alone (or could he?)...I bet he could but let's do some potatoes, shroom's and onions. cup of red wine and spices added to a bid of the drippings.

    7 hours and back on for a little sauce....

    Those look good....

    Those were good!!!
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great !!![​IMG][​IMG]

    Real nice meal !!![​IMG]

  3. radioyaz

    radioyaz Smoke Blower

  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking BSR's! Mmmm, Beef Ribs! Nice Smoke!

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