Ok, temp. outside is -6 below 0. You could say it's cold out!!!!! Got my Traeger goin and holdin at 250 degrees, time to throw in the meat. Ingrediants: 5 1/2 pounds of chuck EVOO Traeger beef shake (rub) Hickory mixed with Onion wood Here we go.....(the camera even said it was coooollllldddddd) lol Chuckies oiled and rubbed... Traeger outside...at 250* And the meat is on, let the thin blue smoke roll...... More pics of the process later. Gonna pull it so finished pics probably won't be til tomorrow. I can't wait!!!