Broke in the Akorn

Discussion in 'Beef' started by ghostred7, Jun 18, 2015.

  1. ghostred7

    ghostred7 Smoke Blower

    So I got a Char-Griller Akorn as my grill wouldn't last the season.  I haven't tried low & slow on it (will today) but that thing is ridiculous at how well it holds heat. 

    Smoked at 250 until IT of ~120 (i overshot by 10° being distracted) then seared at 550-575° for 60s each side...rotating 45° at each 30s mark.  A little overdone for my taste, but ermahgerd they were juicy and tasty as hell.


     
  2. john sand

    john sand Newbie

    Wow! Those look great! What cut is it?

    I have an Akorn too, only for a few weeks. I've done ribs twice, steaks and pizza. I'm impressed how well it holds temps, and how little charcoal it uses.
     
  3. tracourt

    tracourt Newbie

    how many racks of baby backs can you fit on it?
     

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