So I got a Char-Griller Akorn as my grill wouldn't last the season. I haven't tried low & slow on it (will today) but that thing is ridiculous at how well it holds heat.
Smoked at 250 until IT of ~120 (i overshot by 10° being distracted) then seared at 550-575° for 60s each side...rotating 45° at each 30s mark. A little overdone for my taste, but ermahgerd they were juicy and tasty as hell.
Smoked at 250 until IT of ~120 (i overshot by 10° being distracted) then seared at 550-575° for 60s each side...rotating 45° at each 30s mark. A little overdone for my taste, but ermahgerd they were juicy and tasty as hell.
