Broccoli Casserole

Discussion in 'Veggies' started by meateater, Jul 2, 2011.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks to smokinstevo27 for the recipe. I  took the broccoli florets and put them in a pyrex dish and added sliced fresh garlic and shallot, some Goya lemon pepper salt, olive oil and some fresh sliced lemon on top. I covered in foil and put in the roaster oven till done “Al Dente” on the florets. I forgot I didn’t have any parm in the fridge, oh well next time. This dish rocks for sure. 

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  2. Oh man! That looks great. The shallots are a nice twist, I'll have to try that next time.
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Meateater -- where's the MEAT???!!!!! [​IMG]   The veggie dish looks great!  Hope ya aren't going vegetarian on us though!  [​IMG]   "Vegetarian" is just an old Indian word for "bad hunter." [​IMG]
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks Steve, that dish is a keeper. I wish I didn't forget the parm.  The lemon is the kicker! Awesome. [​IMG]


    Even meat needs some roughage now and then. [​IMG]
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking broccoli!! Thanks for sharing the recipe. [​IMG]
     
  6. The parm adds some nice salty, cheesy goodness. Try it next time! And your welcome.

     
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We love brocolli here too. The dish looks great, but i agree it would have been better with the parm., maybe a little mozz. too.
     

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