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Discussion in 'Beef' started by cofi, Aug 14, 2015.
Puttin it on at midnight last one we did went on at 0300 and everyone ate dinner late lol
...another sleepless night...
...all for dinner tomorrow...
Thanks! I'll try to update as much as possible
Nighttime gear is ready to go hopefully I'll get that coyote that's been messin with my chickens
The mountain lions and racoons would laugh, if they saw you with that gear, in my neck of the woods.
Only cavemen hunt with white light
Have a good all nighter!
Well it's in !!!
Well I fell asleep at 0430 with the temps in the smoker 200 aaaaaannnnd woke up to 180....whoops tossed some more coal on there so looks like this one will go longer then anticipated
Smoker cool side is sitting at 201 brisket sat 149 and climbing being that were so high here we usually hit the stall in the 150s
No Texas crutch for me
Sailed through the 150s
Smoker cool side 221 briskets at 160
Uhhh , cofi ! ! ! Send Q-view , this could be spam . . .:ROTF
I'm in for the reveal . . :drool
Have fun and . .
Q view is up!
No meat pics till I pull it(I don't crack the lid till the flats done)
Please don't mind the mess(or the fact that I smoke indoors)
Flats up to 174!!
And back down to 172
Seems like it stalled at a higher temp then usual
Briskets at 178 working its way slllllowly through the 170s
Ugh maybe I should have started it at 11 last night
Sitting at 180 smoker at 240 fuuuuuuu defffo won't have burnt ends for dinner at this pace
Someone's patience is nearing the end...
It'll be that much better when it's done...
Lol you called it
Sometimes I envy the Texas crutch people and there predictable cook times
That fat cap is not huge like it looks I sliced it at a shallow angle looking for the fat line to separate the point