Briskets and Brews with q views

Discussion in 'Beef' started by luv2putt, Jun 11, 2013.

  1. So tomorrow we are brewing 10 gal of Rye IPA and smoking a 15 lb brisket's going on the smoke at midnite tonite ..I will try and update pics during the process ... The meat is all seasoned and ready to rock ... I did say seasoned as I want the smoke for flavor ......

  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Sounds like fun, I love IPA and I love brisket too, have fun and lots of q-view :)
  3. dj mishima

    dj mishima Meat Mopper

    Rye in an IPA? Interesting. I wish you well on both fronts.
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Good Luck....hope to see q-views in the morning!

  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Sounds great!  Looking forward to your qview...

  6. DJ.... Check out Sierra Nevada's Ruthless Rye .... It's a Rye IPA
  7. So meat is on ... Temp seems to be settling around 230 ... So I'm gonna call it a night ... Ambient temp 63 and supposed to drop to around 55 wind ..
  8. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Go get em'!
  9. beer?...brisket?? there anythng better? lol.
  10. Good morning all, so it's 5:30 am and my brisky been on 5 1/2 hours and looking good .. Fire is at 250 so it's risen a bit since I went to bed around one I just pulled it as its at the color I'm looking for , bark is setting nicely , wrapped it in butcher paper and back onto the smoker....

  11. Time to start setting up to brew the Rye IPA ...
  12. bruno994

    bruno994 Master of the Pit

    All that fun and I'm here at work....looks like a great start.
  13. im with bruno on this one!! why do i have to be at work? i wanna play too!! lol.
  14. billsfan53

    billsfan53 Newbie

    What is IPA
  15. India Pale Ale
  16. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That all looks like a great plan...wish I could still drink Alcohol [​IMG]  , but I'd watch that Brisky for ya...LOL.
  17. ats32

    ats32 Smoking Fanatic

  18. Brisket coming along nicely , gonna pull it off in an hour and let rest has just begun the boil so it's got 90 min to go before cooling and transferring to fermentor ....

    Brewing is hard work - wit from last brew

    Pre boil
  19. So the finished results on the brisket are in ... Total cook time 11hrs,45 min.... Cooked at an avg temp of about 240-245... So I tried Aaron Franklins butcher wrap method I have to say its pretty good !! I do want to use a heaveyier smoke next time - mabe a hicory-pecan mix ... So here is the money shot

  20. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks pretty good to me...and so does the beer!

    Kat [​IMG]

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