Good Morning .. man it seem like forever since i have been able to get on .. but i back at it .. i am in the process of building my own smoker .. will get pix up of that soon . but on to todays menu. at my school all of us teachers do an after payday lunch and someone said we should do Q.. SO I chimed in and said i'd do a brisket.. actually 2. so evan though these are like number 11& 12 for me . these will be my first to serve to public.. cross fingers... my question today is will there be any differance in the two .. one is on top rack and second is on lower rack on the water pan? just wondering if i need to treat it differently .. both have temp probs. here are the prep pix .. the one on the left has a new rub on it ..