Discussion in 'Beef' started by lovinsmokin, May 28, 2007.

  1. lovinsmokin

    lovinsmokin Fire Starter

    So we're starting out with our first 5# flat brisket, and hoping all goes well. She's all rubbed up and waiting in the fridge. Guessing by the 14hrs it took to smoke the butt last night we're gonna have another early am! I am not quite sure how to slive the brisket yet, so any ideas would be greatly appreciated! Will post pics throughout the day! Wish me luck...
  2. chris_harper

    chris_harper Master of the Pit OTBS Member

    a 5lb flat shouldn't take long. can't wait to see the results.
  3. stillcajun

    stillcajun Smoke Blower

    Chris is right. Shouldn't take too long at the right temp. Lookin forward to the pics
  4. lovinsmokin

    lovinsmokin Fire Starter

    Still having problems uploading my pics...That and I forgot to get any shots of the brisket! We're doing a tenderloin right now, I'll try and get some shots of that.[​IMG] Any suggestions on getting the pics up?
  5. lovinsmokin

    lovinsmokin Fire Starter

    Here's some ribs for ya!
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    there's a thread in general i think about posting pics. i use & just send the link for there.
  7. deejaydebi

    deejaydebi Smoking Guru

    You go girl! Nice looking ribs!


Share This Page