Saw a few of you do some flats, so I thought I'd give it a try. Got a 4 lb'er at our warehouse store BJ's.
You can see on it's label that it's cured with water, salt, and a bunch of other stuff. I read on another post by Smokin365 that he thought it came out salty and perhaps should have soaked it first. That's what I'll do overnight with this one and start the smoke tomorrow morning. More pics to come!
Any ideas as to what I should soak it in?
Rick
You can see on it's label that it's cured with water, salt, and a bunch of other stuff. I read on another post by Smokin365 that he thought it came out salty and perhaps should have soaked it first. That's what I'll do overnight with this one and start the smoke tomorrow morning. More pics to come!
Any ideas as to what I should soak it in?
Rick