Brisket with a few pics

Discussion in 'Beef' started by mfreel, Sep 9, 2015.

  1. mfreel

    mfreel Smoking Fanatic

    Sorry I didn't take pics of the whole process.  I smoked 80 lbs of brisket for a biker group I ride with.  I used my own rub and smoked them at 225-235 with hickory (AMNPS).  The small ones took about 12 hrs and the 14 pounders took about 18 hrs.  I was going to make some burnt ends with the points but they fell apart!!!!






     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks like a great feast!
     
  3. Nice looking Briskets, I'll bet there were a lot of happy bikers

    Gary
     
  4. mfreel

    mfreel Smoking Fanatic

    Bikers love their BBQ!!
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nkce looking eats .! I'll wager they jumped on that like Wolves ! :ROTF

    Thanks for posting you shots the bikes look great !!! Who do you ride with ,if I may ask ?

    ICMC here !

    Have fun and . . .
     
  6. mfreel

    mfreel Smoking Fanatic

    They loved it.  The organizer wanted to make sure they didn't run out of meat.  They only made it through about half.  I just ride with some folks in the Omaha/Lincoln/Bellevue area.  Just a riding group.  Lots of different bikes.  I ride a 2006 Suzuki Boulevard C90.
     

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