Got the Egg fired up this morning and started to prep a brisket flat.
There seems to be a membrane-like covering. I have seen it before and don't really worry about it - but was wondering how far does anyone go to remove it?
Rubbed down with Dizzy Pig Cow Lick -
Thanks for the feedback...
There seems to be a membrane-like covering. I have seen it before and don't really worry about it - but was wondering how far does anyone go to remove it?
Rubbed down with Dizzy Pig Cow Lick -
Thanks for the feedback...