Brisket Time... Finished..

Discussion in 'Beef' started by ratchuck, Feb 18, 2011.

  1. ratchuck

    ratchuck Newbie

    Well been awhile since i've been able and had time to smoke a brisket so here is the the rub at Hour 0..

    Rub is just; little honey to make it sticky, Johnney's Salt, peeper, pepper corns, garlic powder, onion powder, and a little blackend spice and a shot or five of AJ on the inside. will update with more pics tomorrow!

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  2. les3176

    les3176 Master of the Pit

    Looks like a good start....waiting for final pics!!
     
  3. chris_harper

    chris_harper Master of the Pit OTBS Member

    Jeff's rub is excellent on brisket! I use it on everything I smoke. Roll a fatty in it before smoking it, it is so good. I planned on a brisket tomorrow, but not in the cards this weekend. Next weekend for sure though.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Well your off to a great start there Rat. Will be interested to see how she turns out. Let us know when intermission is over.  [​IMG]
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!

      Craig
     
  6. ratchuck

    ratchuck Newbie

    Well Status update.  Think its going to be a good one!  Im trying the old tinfoil rap for the first time. well her is picture of Hour 4 and 8... another slow 8 to go i think we will see! first one is with flashlight haha.  little big for the smoker, but making it work..

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    [​IMG] temp gauge was a little high at 170 but this is right before the wrap of foil tin... The ends look crispy and burnt but was surprised when i peeled a little nibble nabble off.
     
  7. ratchuck

    ratchuck Newbie

    owh and the tin foil?.. i didnt know what i was thinking last night but put this in after a full day of work and a 4 hour drive lol..
     
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looking good, looking good.
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Really looks good. Love that color!
     
  10. ratchuck

    ratchuck Newbie

    finished product.. turned out not to shabby.. the thin end was little tough but not bad, think this was maybe cause it was all flopped over and not relaxed in smoker lol.. the upper fatty was fall apart Delicious, it was a little dry in some spots but tender throughout. So maybe more injection? and the smoked beans and bacon.. couldn't beat.

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    o0infidel0o likes this.
  11. o0infidel0o

    o0infidel0o Fire Starter

    Looks very tasty! Got one in the smoker right now, we'll see how that turns out. Might have to try out some of those beans to go along with it. :pDT_Armataz_01_34:
     
  12. chris_harper

    chris_harper Master of the Pit OTBS Member

    Looks good! I can't wait to do another brisket.
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it turned out pretty good for you
     
  14. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Brisket looks good, nice smoke ring and bark. Beans and bacon not a bad combo, looks great too. [​IMG]!!!
     
  15. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks pretty good there Rat. Can't beat brisket & beans, unless you had some slaw too. Good job!
     

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