Brisket stuffed bell peppers - QView

Discussion in 'Beef' started by texasgal81, Jun 16, 2014.

  1. Took some leftover brisket from my smoke this weekend, mixed with cream cheese, stuffed in de-seeded poblano peppers, wrapped in bacon and smoked at 225 for 3 hours. Changes I will make next time are to add some seasonings, use more flavorful cheese, and try to get the peppers more cooked (any ideas on that last one? I don't like them hard). Over all, very good for my first smoke with stuffed peppers besides jalapeños.

  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    "Get the peppers more cooked"
    In season we blanch&peel sweet peppers (Hungarian)and freeze them. Mostly for stuffed peppers (ethnic dish: rice+ground meat cooked on the stove, then served with a tomatoe sauce - very tasty).

    I always wanted to stuff them with BBQ meat and smoke them.

    Might do it this weekend.

    You could try this approach - I'm sure they won't come out undercooked as you felt with the fresh ones.
  3. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Provolone cheese work good for me..
  4. Thanks for the tip. I'll remember that for next time. They are definitely tasty smoked!
  5. Good choice. I love provolone.

Share This Page