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yup mix mine also-for all my meats-have spices in my cabinet most people never heard of-astrays.com might help u.search for rubs,and ya don't forget the yellow musturd.
Personally I think brisket says one seasoning. You can add other things but I think there is one that should stand out. This is what I usually do:
Cracked Black Pepper
Little bit of onion powder
Cracked Black Pepper
Little bit of Garlic Salt
Cracked Black Pepper
sometimes I add a little brown sugar and red pepper
Oh, and....
Cracked Black Pepper
I start with a mustard slather and then add the pepper to the top.