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This is the one I use a lot, I pretty much alternate between this and Jeff's rub
½ cup Paprika
1/4 cup Kosher Salt, fine ground
1/4 cup Sugar
2 tablespoons Mustard Powder
1/4 cup Chili Powder
1/4 cup Ground Cumin
2 tablespoons ground Black Pepper
1/4 cup granulated garlic
2 tbs Cayenne For more hot & spicy increase Mustard powder and Black Pepper to 1/4 cup each
I've used this rub for a couple years on brisket, it's really good.
1/2 cup chili powder
1/2 cup kosher salt
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup black pepper
1/4 cup sugar
2 tblsp dry mustard
2 ground bay leaves
I did 2 12 lb packers using this recipe and spritzing with cherry juice, along with 3 pork shoulders and 8 racks of baby backs. My wife said that they were the best brisket she'd ever had. I've had several e-mails, facebook comments and phone calls from family members letting me know how good my BBQ was. Unfortunately, my mother-in-law had taken the camera, so no q-view.
**DISCLAIMER**
sorry i never measure ,always comes out better if i make to taste.
Light Brown Sugar approx. 2 cups (usually)
Kosher Salt (Lightly)
Garlic Powder
Onion Powder
Black Pepper
Dry Mustard
Cumin
Celery Seed or Flakes
Paprika (For color mainly)
I also marinade every brisket before rubbing pre smoke... i can post this as well if anyones interested. I use the same marinade for jerky,& grilled chicken as well.