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Discussion in 'Sauces, Rubs & Marinades' started by bigbaldbbq, Apr 2, 2009.
I'm looking for a good brisket rub recipe. Anybody got a good one?
This is the one I use a lot, I pretty much alternate between this and Jeff's rub
½ cup Paprika
1/4 cup Kosher Salt, fine ground
1/4 cup Sugar
2 tablespoons Mustard Powder
1/4 cup Chili Powder
1/4 cup Ground Cumin
2 tablespoons ground Black Pepper
1/4 cup granulated garlic
2 tbs Cayenne
For more hot & spicy increase Mustard powder and Black Pepper to 1/4 cup each
Sounds good. I like the a bit more bite in my brisket, so I may do that.
salt and pepper
sprinkle with some dried habanero or scotch bonnet pepper powder
is there a bad one! LOL
mustand , salt , pepper, garlic, onion, I dont measure
I just slather it on!
rub it down with worchester and chase that with S_P_G, cant go wrong.
All of them sound good. I will have to try them all!
I did one using just rosemary/garlic seasoning. Turned out great but no heat.
I've used this rub for a couple years on brisket, it's really good.
1/2 cup chili powder
1/2 cup kosher salt
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup black pepper
1/4 cup sugar
2 tblsp dry mustard
2 ground bay leaves
This will do several briskets
I did 2 12 lb packers using this recipe and spritzing with cherry juice, along with 3 pork shoulders and 8 racks of baby backs. My wife said that they were the best brisket she'd ever had. I've had several e-mails, facebook comments and phone calls from family members letting me know how good my BBQ was. Unfortunately, my mother-in-law had taken the camera, so no q-view.
Well here is what i use
sorry i never measure ,always comes out better if i make to taste.
Light Brown Sugar approx. 2 cups (usually)
Kosher Salt (Lightly)
Celery Seed or Flakes
Paprika (For color mainly)
I also marinade every brisket before rubbing pre smoke... i can post this as well if anyones interested. I use the same marinade for jerky,& grilled chicken as well.