Brisket rub and marinade

Discussion in 'Beef' started by tbones, Jun 13, 2013.

  1. tbones

    tbones Fire Starter

    Has anyone used the rub or marinade for brisket from the "Dadgum that's good" book? what other rubs and marinades are recommended?
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Currently I am using rubs from Lotta Bull and the Kosmo marinades or injections.

  3. desertlites

    desertlites Master of the Pit OTBS Member

    for brisket I keep it simple-salt- CBP-onion and garlic powder- inject with said mix diluted with your fav. liquid.
  4. I keep it even more simple. Salt and pepper on the right, a home made rub on the left...
  5. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    With beef I find less is more - salt, fresh pepper, and some granulated garlic. Go a little bit heavy on the pepper - without going super nuts. I also really like the flavor of mesquite with beef.
  6. tbones

    tbones Fire Starter

    thanks everyone!!!

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