Prior to finding this website, I tried a brisket on my smoker. It tasted good, but was very tough. I learned to relax and wait.
Round two is this Saturday! I am looking for any advice.....
1. Should I marinade before?
2. Rub or not? If yes any good recommendations? I tend to like things a little spicy.
3. Mop? What would you recommend?
4. Foil or not? If yes when?
5. I like to pull the brisket...I should aim for temp of 200 degrees...correct?
Thanks for any and all advice!! If all goes well, I will have pic's to share.
Glenn
Round two is this Saturday! I am looking for any advice.....
1. Should I marinade before?
2. Rub or not? If yes any good recommendations? I tend to like things a little spicy.
3. Mop? What would you recommend?
4. Foil or not? If yes when?
5. I like to pull the brisket...I should aim for temp of 200 degrees...correct?
Thanks for any and all advice!! If all goes well, I will have pic's to share.
Glenn