Hey all, need some advise from you brisket smokers out there. I know brisket can be soooo good but its kinda tricky. First one I done was a while back and it was decent. This one is for the family BBQ and wanna nail it !! Any help, suggestions or do's/dont's are very much appreciated. Also anyone know of a basic rub that they would be willing to share ?? Thanks in advance for any help !!