brisket question

Discussion in 'Beef' started by ralphbrown05, Aug 23, 2010.

  1. ok when smoking brisket to make burnt ends, is it a good idea to cut the cap off the flat, and smoke it seperate from each other?  because next time i make some baked beans i want to put some of the smoked brisket in with the beans...or should i smoke it as a whole piece of meat?
  2. captsly

    captsly StickBurners

    I would smoke it as a whole piece of meat then separate the flat from the point, cube the point, rub, sauce, smoke and enjoy!!
  3. ok..thanks

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