brisket q-view

Discussion in 'Beef' started by meat-man, Aug 17, 2008.

  1. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Here is my sec. chance at a brisket. I got a 4 lb brisket " I was going to do a whole one but lol they all sold out before I could get one. Some meat manager I am lol" Anyway I got home and guess what no $%&# mustard ! So I thought what the hell I will use some evo, I put a good coat on both side's then used some RILEY'S put a heavy dusting on both sides. Stuck in the frig. over night
    I got it in the smoker around 7 a.m. then all most 11 I put it in foil with a a few big splashes of some WORCESTERSHIRE steak sauce, Then around 2 I pulled it and left it in the foil but stuck it in a big bowl and put a heavy towel over it. Well I had to run down to the store I work at for a meeting, it lasted longer than I thought. By the time I cut into it to slice it there was a lot of juice, got it sliced and then poured the juice back over it. Had the brisket and homemade tater's gravy and some buttery biskets.....I am so stuffed I need a nap ! [​IMG] The wife and daughter loved it !
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Meat man, that looks great... Very tasty!
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great sounds like it came out good [​IMG]
  4. desertlites

    desertlites Master of the Pit OTBS Member

    gotta love brisket-nice job meat.
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Those leftovers will be even tastier with that sauce you had it in. Props on your 2nd brisket smoke. Time to graduate to the SEAR ... [​IMG]
  6. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Nice.... Looks and sounds great MM.

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