Here is my sec. chance at a brisket. I got a 4 lb brisket " I was going to do a whole one but lol they all sold out before I could get one. Some meat manager I am lol" Anyway I got home and guess what no $%&# mustard ! So I thought what the hell I will use some evo, I put a good coat on both side's then used some RILEY'S put a heavy dusting on both sides. Stuck in the frig. over night I got it in the smoker around 7 a.m. then all most 11 I put it in foil with a a few big splashes of some WORCESTERSHIRE steak sauce, Then around 2 I pulled it and left it in the foil but stuck it in a big bowl and put a heavy towel over it. Well I had to run down to the store I work at for a meeting, it lasted longer than I thought. By the time I cut into it to slice it there was a lot of juice, got it sliced and then poured the juice back over it. Had the brisket and homemade tater's gravy and some buttery biskets.....I am so stuffed I need a nap ! The wife and daughter loved it !