Brisket Pizza Q/VIEW

Discussion in 'Beef' started by div, Sep 8, 2008.

  1. div

    div Smoking Fanatic

    [​IMG]
    [​IMG]
     
  2. longshot

    longshot Meat Mopper OTBS Member

    OMG!!! That looks fantastic!!! oops need a new keyboard. K so let's have the recipe. Is that reg'lar pizza sauce or a q sauce? Crust??
     
  3. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    That looks very tasty Div. Did ya do it in the smoker?
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Div, that looks mighty tasty!![​IMG]
     
  5. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    That looks great !
     
  6. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    awesome!!!

    Pizza rules and brisket rules, so that double rules!!!
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome can I have a slice or four [​IMG]
     
  8. div

    div Smoking Fanatic

    Boboli crust http://boboli.gwbakeries.com/ the single size

    Generic Big Y pizza sauce

    Leftover pulled brisket

    diced ham

    minced garlic

    parmasean cheese

    mozzerlla cheese


    wifes had mushrooms and pineapple added
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    How was it cooked man come on spill the beans [​IMG]
     
  10. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Yeah Div - gotta know how you cooked the sucker. That looks absolutely awesome and has given me a new reason to smoke a brisket this wknd!
     
  11. roadrunr

    roadrunr Meat Mopper

    Nice Stuff....Love Pizza...
     
  12. capt dan

    capt dan Master of the Pit OTBS Member

    come on man, give us the answer, oven or smoker. Spill the beans! [​IMG]
     
  13. div

    div Smoking Fanatic

    Oven 375 bout 20 min or until cheese n crust brown Just finished eating it,,,man o man highly recommended puts ground beef to shame
     
  14. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Nice job, [​IMG]
     
  15. brandsbay

    brandsbay Meat Mopper SMF Premier Member

    Real good looking pizza Div
     
  16. ohm

    ohm StickBurners SMF Premier Member

    Interesting stuff will have to give that a shot some time. As close as I have ever gotten to any pizza on a grill was in college and the microwave was busted. Cold pizza is just nasty... (I know most people love it cold)
     
  17. div

    div Smoking Fanatic

    Brisket was leftovers from friday nights 11.5 hour brisket smoke, this is just one of a few concotions that will arise from the depths of the leftovers
     
  18. white cloud

    white cloud Master of the Pit OTBS Member

    Looks great.
     
  19. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Good one Div!!! Gotta try that[​IMG]
     
  20. This looks like - well, dang, I'm hungry now.

    I am the pizza king (meaning I would eat it everyday, if I owned all the land). I will definitely do this brisket - or, who's kidding who - smoked anything trick next time. [​IMG]

    We do Pizza on the Weber Kettle all the time - it is a blast. You have to do it in reverse - Dough, then cheese, then toppings, then sauce.

    We always use Don Pepino, then add fresh basil from the garden (summer) or potted plant (winter).

    If you can, get some of this magic sauce, it is highly recommended. [​IMG]

    [​IMG]
     

Share This Page