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Discussion in 'Beef' started by div, Sep 8, 2008.
OMG!!! That looks fantastic!!! oops need a new keyboard. K so let's have the recipe. Is that reg'lar pizza sauce or a q sauce? Crust??
That looks very tasty Div. Did ya do it in the smoker?
Div, that looks mighty tasty!!
That looks great !
Pizza rules and brisket rules, so that double rules!!!
That looks awesome can I have a slice or four
Boboli crust http://boboli.gwbakeries.com/ the single size
Generic Big Y pizza sauce
Leftover pulled brisket
wifes had mushrooms and pineapple added
How was it cooked man come on spill the beans
Yeah Div - gotta know how you cooked the sucker. That looks absolutely awesome and has given me a new reason to smoke a brisket this wknd!
Nice Stuff....Love Pizza...
come on man, give us the answer, oven or smoker. Spill the beans!
Oven 375 bout 20 min or until cheese n crust brown Just finished eating it,,,man o man highly recommended puts ground beef to shame
Real good looking pizza Div
Interesting stuff will have to give that a shot some time. As close as I have ever gotten to any pizza on a grill was in college and the microwave was busted. Cold pizza is just nasty... (I know most people love it cold)
Brisket was leftovers from friday nights 11.5 hour brisket smoke, this is just one of a few concotions that will arise from the depths of the leftovers
Good one Div!!! Gotta try that
This looks like - well, dang, I'm hungry now.
I am the pizza king (meaning I would eat it everyday, if I owned all the land). I will definitely do this brisket - or, who's kidding who - smoked anything trick next time.
We do Pizza on the Weber Kettle all the time - it is a blast. You have to do it in reverse - Dough, then cheese, then toppings, then sauce.
We always use Don Pepino, then add fresh basil from the garden (summer) or potted plant (winter).
If you can, get some of this magic sauce, it is highly recommended.