Hi folks. I am going to do my first smoke on a newly built UDS on Sunday. I really have a taste for some brisket so I figure this would be a good first go for the new smoker. I know it is said to allow 1.5 hours per pound but I also read that a UDS cuts times by 30 to 40%. So what say the experienced UDS users. How long should be allowed for a 10 pound packer and what temps do you guys use.