Brisket on the Akorn

Discussion in 'Beef' started by golfpro2301, Jun 11, 2014.

  1. golfpro2301

    golfpro2301 Smoking Fanatic

    I just received my SpitJack injector kit and thought I would test it out on a whole packer. Trimmed it up, injected, and rubbed to rest overnight. I started the temp at 250 but after an hour and a half the flat temp was at an IT of 150 so I backed off and dropped it to 230. I plan on letting it ride the whole time with no foil.

    Injection:

    Beef Broth

    1 beef flavor packet

    pepper

    garlic

    onion

    water

    vinegar

    Rub:

    2 parts pepper to 1 part kosher/sea salt mix

    garlic and onion totaling 1/3 of salt amount

    1/2 teaspoon ancho chile powder

    Brisket Trimmed and the new injector ready to go to work. Injection in top right of pick in the glass


    on the pit at 250*

     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks like you're off to a great start!

    [​IMG]

    Red
     

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