Brisket on Christmas Eve

Discussion in 'Beef' started by davetx78, Dec 24, 2015.

  1. In Southeast Texas on Christmas Eve where it can be either be 34 degrees or 84 degrees. Since it will be 80 today I decided to do a 10 pound packer for the annual family dinner. I got up at 4 and got the charcoal pit rolling and put the brisket on around 5. I'm using hickory chips for flavor and after 5 hours in at around 225 degrees I'm sitting at 148 IT. Going to need a little nap to be able to play Santa tonight. I wish everyone a Merry Christmas and for everyone to remember the reason for this wonderful time of the year. God bless.
  2. [ATTACHMENT=2474]image.jpeg (1,601k. jpeg file)[/ATTACHMENT]
  3. Just wrapped in foil with the bark looking good.

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