Brisket In A Pan

Discussion in 'Beef' started by smokin for life, Jun 10, 2007.

  1. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Well I just got done my little smoking session.I tried putting the brisket in a pan untill it hit about 140,Then I put it right on the grates (?) untill it hit 160. foiled it untill it reached 190. Wraped it in a towel for a couple of hours. It wasn't as juicey as the rest of the ones that I've done. It didn't get much of a bark. It tasted good but I miss the bark. The chicken turned out great, the fatty looks yummie. I haven't had a chance yet to try the bacon, but it sure looks good. I asked my brother over tomorrow but He said he didn't think he could make it. Something about drug testing at work. Maybe I shouldn't of told him I just rolled and smoked a big ole fatty, and there was plenty left. Thus no camera or pic's. I think I better send him another E-mail to clear this up.[​IMG]
     
  2. squeezy

    squeezy Master of the Pit OTBS Member

    Gee! ... without pix ... it's like it didn't happen! [​IMG]
     
  3. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    It's a "pig-ment" of our imaginations..... [​IMG]
     
  4. deejaydebi

    deejaydebi Smoking Guru

    That was bad! [​IMG]


    Michael - try throwing it on the grate first to seal it the the pan maybe that'll help. I start it hotter at first (about 250) then drop the temps to around 230.
     
  5. squeezy

    squeezy Master of the Pit OTBS Member

    That's pun-tastic! Hope Smokin for life doesn't mind a little gentle ribbing.
    We all look forward to pigtures of our BBQs ......[​IMG]
     
  6. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Hey...no pics - you get pokes. [​IMG]


    That pun was bad....but I had to do it....[​IMG]
     
  7. squeezy

    squeezy Master of the Pit OTBS Member

    All that matters is that it was fun! [​IMG]
     
  8. deejaydebi

    deejaydebi Smoking Guru

    I want some of whatever you guys are drinking tonight! [​IMG]
     
  9. squeezy

    squeezy Master of the Pit OTBS Member

    Come on over ... we'll have a partay! [​IMG]
     
  10. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    What was this thread about!![​IMG]
     
  11. squeezy

    squeezy Master of the Pit OTBS Member

    That's a great question ... and deserves a great answer!
    Sorry! ... I don't have one! [​IMG]
     
  12. deejaydebi

    deejaydebi Smoking Guru

    Boy talk about hijacking a thread!
     
  13. kickassbbq

    kickassbbq Newbie

    mn
    Try cranking the heat on the smoker the last hour. Get it up to about 375 and you will get that bark!!!!!
    Smoke On!!!!!
     

Share This Page