Brisket help

Discussion in 'Roll Call' started by franco22, Jul 3, 2016.

  1. franco22

    franco22 Newbie

    I am going to try my hand at brisket. I have a full 13lb. Brisket... My question is can I start in smoker and finish in oven?? I don't know how I could find 20 hours to do this!!
     
  2. hardcookin

    hardcookin Master of the Pit

    Welcome to SMF!
    What are you smoking your brisket on, and what temp?
    Yes you can smoke and then finish in the oven.
     
    franco22 likes this.
  3. Welcome to the best smoking site around. It has helped me big time.
     
  4. I smoke my brisket at night while sleeping and just get up every so often to check on it . If you have a wireless temperature thermometer you can put it by the bed there great tool a must for me. And yes you can finish in stove but i think it tastes better on the smoker all the way. Good luck.
     
    franco22 likes this.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes you can start it in the smoker & finish it in the oven.

    It's done all the time.

    I would try to get at least 6 hours of smoke on it before transferring it to the oven.

    Al
     
    franco22 likes this.
  6. franco22

    franco22 Newbie

     I am smoking on ME 30 inch electric. Gonna have to cram it in there somehow   this thing is Flintstone size!! Want to serve for dinner next Sunday around 5 or 6. If I put in smoker at 4am what do you think?? Its almost 13 lbs.   Full!! 
     
  7. franco22

    franco22 Newbie

     
  8. Yes you can butt make sure you smoke it at least 6 to 8 hour's good luck
     

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