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That pic has pushed me over the edge. I don't care how cold it is outside here in Upstate NY. I'm getting the smoker out and firing it up ASAP. Just need to pick out a frozen piece of meat and thaw it out!
psychobrew, If you've got a ziploc big enough, put the roast in it and seal it. Then, place it in a big stock pot or something in the sink. Now, fill the stock pot with cold water then turn the water down to a trickle and let it run. This should speed up the thawing process quite a bit. I had to use the same process on a chuck tender roast this morning. Good luck, Greg