I attempted my first brisket this weekend, turned out incredibly well thanks to everyone here EXCEPT it did not take on the smoke i poured to it???? put smoke to it for approx. 5 to 6 hrs at 240 to 250 got it to 180 foiled it and put it back on.........got it to 200 and wrapped it in towels and in the cooler for an hour and a half to 2 hours.........was so tender and juicy but tasted more like roast beef than brisket........what did i do wrong?? Thanks to everyone for all the help!!!