Got a nice sized brisket from my local butcher. The price wasn't horrible. I've seen cheaper but this is a quality brisket. I'm planning an overnight smoke, Friday into Saturday. I'll pick up some whole chickens after work on Friday along with all the ingredients for some baked beans. Brisket will be on my Weber kettle/Smokenator and the beans will go in the electric smoker box. Once I pull the brisket off to rest, I'll put the chickens on the Weber. More details to come on Friday.