Brisket -Burnt Ends

Discussion in 'Beef' started by grothe, Apr 27, 2009.

  1. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Got a craving for some burnt ends this past week, so I thawed out a 10# packer.



    The fat cap


    The Rub


    Rubbed up and ready for the smoker


    6 Hours in smoked at 250 w/ oak


    At 190* internal


    This time I let the whole packer rest for 5 hours before separating the point for burnt ends (Napping time...LOL)

    The Flat


    The point


    Scraped off the fat from between the point and flat


    Cubed up the point


    Back on the smoker with a little brown sugar


    3 more hours at 250 and they are done


    Beefs version of pig candy....The best part of the packer!!


    Thanks for checkin out my burnt ends....They were great [​IMG]
     
  2. smokingscooby

    smokingscooby Smoking Fanatic

    Gene,
    Great looking Smoke!! The burnt ends look yummy.
    Thanks for the Q-view
     
  3. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Grothe, that look awesome!!![​IMG]
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    That does indeed look good.
    Congrats.
     
  5. ohm

    ohm StickBurners SMF Premier Member

    Those are some great looking ends. I bet they were good.
     
  6. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    now those look good! thanks for pointing me in this direction!
     
  7. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Thanks for the nice comments!


    Here's a pic of a few slices off the flat for a "midnight snack"
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Gene that looks awesome [​IMG] You sure do eat good [​IMG]
     
  9. wutang

    wutang Smoking Fanatic OTBS Member

    Man I am hungry now. Great post, great pics
     
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    awesome looking bark on there man!!! and nothing better than burnt ends!!! [​IMG]
     
  11. in a restruant they were great. Thanks for showing how to do it another one to add to the to - do list.
     
  12. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looks awesome Gene. Excellent job on the brisket. Man those burnt ends look good.
     
  13. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Really neat idea with the burnt ends, Gene. That brisket sure looked tasty!!
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm. Gene! And did I mention Mmmmmmm? [​IMG] Looks mighty tasty!
     
  15. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice Gene.[​IMG] Sure looks yummy. Thanks for the Qview. [​IMG]
     
  16. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Wow, everything looks great, Gene. Yet another thing to put on my to do list. Although, I'll have to talk my son into it first [​IMG] he loves brisket.
     
  17. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     

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