Brisket & Burnt Ends!

Discussion in 'Beef' started by mossymo, Apr 18, 2015.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Rubbed the packer brisket with a 50/50 mix of turbinado sugar and Tatonka Dust seasoning then smoked in cherry with the grill running 235º. Did this packer brisket a little different than norm... Instead of separating the flat and point at 160º (still wrapped in foil at 160º though) left them connected the duration of the cook and separated when the flat was done (much easier at this temp!); then coolered the flat to rest and chopped the point for burnt ends.

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    Burnt ends with more 50/50 mix of turbinado sugar and Tatonka Dust seasoning added.

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    Tender, nice bark and excellent flavor!

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    Thanks for looking!
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome!![​IMG]--------------------[​IMG]

    Just doesn't get any better than that !![​IMG][​IMG]

    Nice Job, Marty!![​IMG]

    Bear
     
  3. Nice !    Looks great. I could stand some of that for Breakfast !!!      [​IMG]

    Gary
     
  4. devildawg

    devildawg Newbie

    Looks great and I even drooled a little. You must have done this just right.
     
  5. curtlow

    curtlow Fire Starter

    All looks great, esp the burnt ends.   Definitely my favorite bbq to eat. 
     
  6. dukeburger

    dukeburger Master of the Pit OTBS Member

    Man that looks good. [​IMG]

    [​IMG]
     
  7. bworthy

    bworthy Smoke Blower

    Wow, that looks really good!
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That's a Marvelous looking Brisky , Mossy.  [​IMG]  And the BEs look good too [​IMG]

    Thanks for the look.

    Stan
     
  9. b-one

    b-one Smoking Guru OTBS Member

    That maybe the best looking brisky I have ever seen! Must be the secret dust!:biggrin: And top it off burnt ends man.:drool
    :points1:
     
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Yeppers, its hard to beat that dust! Great looking brisket, I miss seeing a good smoke ring. The jury around here is still out on burnt ends, we like just ol'brisket too much. I guess thats a good thing for me.

    Great looking smoke.
     
  11. bruno994

    bruno994 Master of the Pit

    Good looking brisket and burnt ends!
     
  12. dukeburger

    dukeburger Master of the Pit OTBS Member

    This thread has inspired me to try out Tatonka Dust. Ordered a 3lb bag this morning for my next brisket!

    Great looking stuff here.
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice smoke, sir!

    Disco
     
  14. Looks so good, beautiful smoke ring. I haven't tried burnt ends yet but I'm really trying to work up the nerve.
    Nice job.

    Smell Smoke
     
  15. Wish I had some bout now !!

    Gary
     
  16. smokinadam

    smokinadam Smoking Fanatic

    looks awesome! Points! 👍
     
    gary s likes this.
  17. aggie94

    aggie94 Smoking Fanatic

    Great smoke ring, that's as pretty a brisket as I've seen anywhere.  How long did you smoke it?
     
  18. Wow !!   great looking Brisket  [​IMG]    Good Job

    Gary
     
  19. Man that looks great. I'm truly impressed. Great job.
     

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