It's a beautiful day here in SC. Temp in mid 50's plenty of sunshine. Just dropped a brisket on the chargriller and threw some sausage on the brinkman square vertical. Gonna make some ABT's later to throw on as well. Pictures to follow. Did something a little different with the brisket this time. Took the flat and used my usual rub, (Rudy's Rub out of TX) slather was EVOO. Took the point and used a fajita seasoning (Adams Beef Fajita seasoning) again slather was EVOO. Unwrapped them this morning just prior to throwing them on the grill, Man that Fajita one smelled awesome! Check ya'll later!