Separate names with a comma.
Discussion in 'General Discussion' started by icyhot, Nov 2, 2014.
Here are the ribs done and resting and pics of the brisket coming soon
Looks great can't wait to see some brisky!
14 pound brisket done in 6 hours and toothpick tender and juicy
Nice looking brisky!
Looks great! What temp were you smoking at and what was the final IT?
I cook at 250 and to a temp of 205
14 LB in 6 hours at 250????
Yep believe it or not. The Lang makes a difference. I guess it's the reverse flow plate that's makes the difference
Started at 8:30 and pulled it off at 2:30.