Brisket and Chuckie

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rdknb

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jan 23, 2010
3,981
159
Chester (Kent Island), Md
I smoked these yesterday and it took forever, the brisket flat was a little over 3 lbs and too 10.5 hours and the 4 lbs chuck took 11.  They both came out very good, just took forever.  I will say when we pulled the beef it still had a lot of fat in it. But made great sammies

naked





injected and rubbed





Finished









Smokes at 225-250  to IT of 195 on brisket and 205 on chuckie
 
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