Brisket and Chuckie

Discussion in 'Beef' started by rdknb, Sep 13, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I smoked these yesterday and it took forever, the brisket flat was a little over 3 lbs and too 10.5 hours and the 4 lbs chuck took 11.  They both came out very good, just took forever.  I will say when we pulled the beef it still had a lot of fat in it. But made great sammies

    naked

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    injected and rubbed

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    Finished

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    Smokes at 225-250  to IT of 195 on brisket and 205 on chuckie
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Hmmm pics showed when I made this thread
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    OK if you all can remove this I will redo it
     

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