Brisket and Chuck

Discussion in 'Beef' started by jaynik, Jul 21, 2008.

  1. jaynik

    jaynik Smoking Fanatic

    Ok, this is actually a delayed report by a week. Went to Sam's and decided to get a brisket (flat) and what the heck, picked up a chuck as well. Rubbed the chuck with salt and pepper and the brisket with some coffee, salt, pepper, paprika and cumin. Had the chuck that night. Came out nice, so pulled it for sandwiches.

    Smoked over mesquite (not my usual) and had great results.

    Brisket the next night heated up in the crock pot with a little guinness. Finished up the leftovers a few days ago with brisket quesadillas. I love beef!
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  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    looking good, Jay.
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice, thanks for sharing.
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Both pieces of beef looked great. I'm with you, it's definitely what's for dinner! Great looking smokes!
     

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