Brisket Again!

Discussion in 'Beef' started by mossymo, Dec 21, 2014.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    So we are kind of on a brisket kick... ourselves and the in-laws love eating them and we enjoy cooking them to see the end results. We will be posting quite a few more brisket cooks in the future as we got a bargain on a case of packer briskets!

    Brisket was seasoned with Tatonka Dust seasoning and Turbinado sugar and smoked with cherry.


    Here is the brisket a few hours in to the cook.


    Burnt ends in a foil pan with a little more Tatonka Dust Seasoning and Turbinado sugar and about 1/3 of a can of Budweiser beer.



    Thanks for looking!
  2. bear55

    bear55 Master of the Pit

    Oh man, my mouth is watering.  Great job and the pics..... oh the pics.....
  3. geerock

    geerock Master of the Pit SMF Premier Member

    Great looking brisket. That cherry wood really gives some smoke ring.
  4. b-one

    b-one Smoking Guru OTBS Member

    Holy smoke ring!!!!! Burnt ends are my fave! Great looking smoke!!
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it that sure looks good, NICE SMOKE!!!

  6. tom 178

    tom 178 Meat Mopper

    [​IMG]That about says it all. Great job!
  7. bworthy

    bworthy Smoke Blower

    Man, that sure looks good. I'm gonna have to take the leap and do a brisket soon!
  8. mriversinco

    mriversinco Fire Starter

    Wow, that's a beautiful smoke ring!
  9. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Beautiful work!

    Brisket is my least favorite BBQ to eat, but my favorite to cook! Weird, I know...
  10. one eyed jack

    one eyed jack Master of the Pit

    Beautiful brisket MM.  [​IMG]

    Got my mouth watering.

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