Brisket, 3rd times a charm with QView

Discussion in 'Beef' started by weinnmann, Apr 22, 2013.

  1. Well finnaly got a good brisket cooked, wife was not sure when I bought this one if it was going in the garbage but she loved it and it turned out great. Used a simple rub of salt, black pepper and cayanne pepper. Smoked it till 165 then into the foil pan with some broth and into the oven since it was snowing out again. Pulled at 200 and let rest till slicing time.

    Does anyone else have a hard time not eating peices as you cut them? For me it was about every other peice right away then I stuck to the task at hand.





     
    Last edited: Apr 22, 2013
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I always sample as I slice!

    Your brisket looks great!
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great! 

    Red
     
  4. 05sprcrw

    05sprcrw Smoking Fanatic

    That is the best part about being the cook, getting to sample as you go! And it looks like it turned out very good for you.
     
  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Nice smoke ring. How could you NOT sample[​IMG]  !

       Mike
     

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