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Brining time for turkey breast???

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dougbennett

dougbennett

Smoke Blower
Original poster
Aug 30, 2007
79
10
Gonna try my first breast this weekend. Turkey breast, that is.
icon_smile.gif


I'm figuring 6-8 hours overnight in a weak brine for 6-7 pound breast, then 30-40 mins/pound at about 250 degrees.

Sound about right to y'all?
 
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