- Aug 30, 2007
- 79
- 10
Gonna try my first breast this weekend. Turkey breast, that is.
I'm figuring 6-8 hours overnight in a weak brine for 6-7 pound breast, then 30-40 mins/pound at about 250 degrees.
Sound about right to y'all?
I'm figuring 6-8 hours overnight in a weak brine for 6-7 pound breast, then 30-40 mins/pound at about 250 degrees.
Sound about right to y'all?