brined pork butt w/qview

Discussion in 'Pork' started by erain, Jun 26, 2009.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    brined a butt past w/e also for the iowa gathering. first one i ever brined and got to say that this will be happening again.
    brown sugar,kosher,peppercorns,bay leaves, i prolly forgetting something but if any interest is shown will add the recipie later. oh and molasses, not in the recipie but what the heck!


    mixed the brine, put the butt in big baggie and added the brine. double bag just in case a leak.


    i made a simple rub from 7 pepper blend, gran garlic, and paprika.


    and on the smoker, smoke buzz let me use his while he was making a brisket. i also did just a plain old regular butt.


    foiled at 170, and took up to 205 and coolered. pulled the next day. made a finishing sauce from defatted drippings, apple cider vinegar. and balsamic.


    thks for cking my pics!
     
  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Looks awesome erain !!!!!!
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! I'd like the brine recipe, please. [​IMG]
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    Cool. Could you taste the molasses?
     
  5. billbo

    billbo Master of the Pit OTBS Member

    I love molasses so would also be curious if the taste came through. Good looking smoke!
     
  6. wmarkw

    wmarkw Smoking Fanatic

    Nice job! Looks good.
     
  7. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Erain....Looks great..
     
  8. rivet

    rivet Master of the Pit OTBS Member

    Excellent! Looks very tasty...could you taste the brine? Did it have any impact on the meat? If you could, spare some details [​IMG]

    [​IMG]
     
  9. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    as always, excellent job!
     
  10. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Could you taste the brine in the meat???? Really looks good
     

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