I usually allow my chicken to thaw out in the fridge and then remove the innards (giblets & such). Well, I want to smoke this bird tomorrow afternoon and I dont have time to let it thaw out before brining. My question is, can I just throw the bird in the brine solution completely frozen, with the giblets and all in there, and let it thaw in the brine? Or should I thaw it first and remove everything and then brine it? Thanks