- Jun 30, 2010
- 40
- 13
I am going to try Tips brine this year and will inject the breast. The brine calls for a gallon and a half of water and all of the seasoning. I am pretty confident that the gallon and a half won't cover my bird. If I do three gallons of water do I need to double the rest of the recipe or will that make it too salty? I am alittle gun shy because I have ruined a holiday bird before and this is my redemption song.